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750ml
Bottle:
$14.35
$15.94
12 bottles:
$14.25
Clos Sonoma Cabernet Sauvignon showcases the depth and exquisite complexity of the Dry Creek Valley. With layered...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
This wine presents itself with forward fruit characters of black cherry, ripe plums, and blackberry. Savory nuances...
750ml
Bottle:
$12.35
$13.00
12 bottles:
$9.98
This wine presents itself with forward fruit characters of black cherry, ripe plums, and blackberry. Savory nuances...
750ml
Bottle:
$12.90
$14.30
12 bottles:
$12.64
Contour Cabernet is characterized by a dense fruit profile of blackberry and plum with savory spice and anise notes...
3.0Ltr
Bottle:
$24.90
$26.21
6 bottles:
$16.68
Our Cabernet Sauvignon is a full-bodied, dry wine displaying lush blackberry and black cherry flavors. Enjoy its rich...
750ml
Bottle:
$15.90
12 bottles:
$15.58
Deep ruby with aromas of black currant, kumquat and baking spices. Structured tannins are balanced by flavors of...
750ml
Bottle:
$17.10
$18.00
12 bottles:
$14.25
When we say Cigar is a wine without a match, we mean there’s no other wine like this big, bold Bourbon Barrel-Aged...
750ml - Case of 12
Bottle:
$17.09
A mouth-filling Cabernet Sauvignon with ripe berry aromas and a hint of fresh
tarragon, followed by rich flavors of...
1.5Ltr
Bottle:
$21.09
$22.20
6 bottles:
$13.00
Tasting Notes: Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered....
750ml
Bottle:
$12.36
$13.01
12 bottles:
$8.08
Tasting Notes: Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered....
750ml
Bottle:
$39.94
$42.00
12 bottles:
$39.90
Fresh, lifted aromas of black cherry tinged with savoury black olive, liquorice and cedar. Full-bodied and plush with...
750ml
Bottle:
$38.88
$43.20
12 bottles:
$37.62
Delivers a nicely energetic and enticing beam of crushed plum and boysenberry fruit that sparkles with anise and...
![Cultivar Cabernet Sauvignon [Gold Label] 2021 750ml](https://www.saratogawine.com/files/images/cached_thumbs/fc/fce034461295f8b34b9f50cbe0aa0cc3.jpg){kind=small}
750ml
Bottle:
$26.94
12 bottles:
$26.40
100% Cabernet Sauvignon from vineyards in Napa (60%), Sonoma (25%), and Mendocino (15%). It is aged for 12 months in...
750ml
Bottle:
$248.95
$249.60
6 bottles:
$246.00
Onda Cabernet Sauvignon opens with aromas of dark chocolate, blackberries, and roasted plums. Intermingled with the...
750ml
Bottle:
$84.94
12 bottles:
$83.24
The 2018 Cabernet Sauvignon Vaso is cut from the same cloth, offering beautiful purity and richness. It’s slightly...
Cabernet Sauvignon United States California
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.