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750ml
Bottle:
$20.14
$21.20
12 bottles:
$15.85
If you like Cabernet dark and rich, this is your sexy beast. Chocolate, dark cherries, tobacco leaf. It continues...
750ml
Bottle:
$17.64
$19.60
12 bottles:
$15.83
Rich with red fruit flavor, the complexity and structure of this Cabernet Sauvignon remains delectable at every...
750ml
Bottle:
$30.60
$34.00
6 bottles:
$25.20
The aromas show some reduction out of the gate. Beyond that are notes of coffee, char, berry and herb. Pleasing,...
750ml
Bottle:
$30.60
$34.00
6 bottles:
$24.79
Planted in the 1970s, Cold Creek is one of Washington's oldest and most acclaimed vineyards. Character builds season...
750ml
Bottle:
$18.36
$20.40
12 bottles:
$16.63
Since 1967, the dedicated winemakers at Chateau Ste. Michelle have crafted some of the most spectacular wines in the...
750ml
Bottle:
$38.90
$40.40
6 bottles:
$38.12
Tightly focused and rather broad-shouldered, with dense blackberry, bitter chocolate and savory spice flavors that...
750ml
Bottle:
$16.25
6 bottles:
$15.93
This expressive Cabernet Sauvignon is earthy with hints of toasted vanilla with a lush finish showcasing dark red fruit.
750ml
Bottle:
$15.41
12 bottles:
$11.52
This bold style Cabernet Sauvignon displays great complexity and structure. Slight pepper, round body, dried cherry,...
750ml
Bottle:
$17.01
$17.91
12 bottles:
$13.99
This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla,...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Columbia Winery Cabernet Sauvignon is a rich, full bodied red wine with bold yet smooth tannins. It showcases dark...
750ml
Bottle:
$78.40
94-97 Coming from four different sites on Red Mountain, the 2021 Cabernet Sauvignon Four Flags is brilliant, if not a...
750ml
Bottle:
$159.94
A showy yet precise 100% Cabernet from Delille's Red Mountain estate site Grand Ciel, planted in 2000. Red florals...
750ml
Bottle:
$16.90
$18.79
lmpactful deep cherry aromas with hints of vanilla, dark chocolate and clove open your mind to the tasting experience...
750ml
Bottle:
$18.79
12 bottles:
$18.41
lmpactful deep cherry aromas with hints of vanilla, dark chocolate and clove open your mind to the tasting experience...
750ml
Bottle:
$129.83
$135.60
Winemaker Josh McDaniels continues to fashion brilliant wines under the Doubleback label. The 2020 Cabernet Sauvignon...
750ml
Bottle:
$9.99
The timeless allure of Cabernet Sauvignon is captured in this wine; with ripe, dark fruit and hints of baking spice...
Cabernet Sauvignon United States Washington State
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.