×
Red
750ml
Bottle: $77.95
12 bottles: $76.39
12 FREE
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $735.63
The 2001 Cabernet Sauvignon Tychson Hill Vineyard’s tiny production of 190 cases will not be enough for...
WA
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $414.77
A brilliant showing for Christian Moueix’s well-known Napanook Vineyard, the 2001 Dominus is a blend of 81%...
WA
98
VM
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $484.79
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $989.95
Expansive black-fruit aromas, plus some mulberry and bitter chocolate, make this mature Californian red hard to...
JS
98
WA
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $4289.94
The last time I had this wine, it seemed much more developed, youthful and approachable. This particular bottle,...
WA
99
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $596.51
The just-bottled 2001 Sloan is outrageously awesome, revealing a Mouton-Rothschild-like perfume with a hint of Cheval...
WA
99
WS
96

Cabernet Sauvignon 2001 United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.