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Jean-Charles Le Bault de Martray has established a singular track record for wine from a single large parcel in the...
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95-96 According to Raveneau, the airy exposure of its site inherently lends more elegance to his 2006 Chablis Valmur...
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ich and layered, with apple, piecrust, caramel and toast aromas and flavors. Full and rich, yet fresh and balanced....
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A powerful wine, layering richness, green plum freshness and toast with acidity and some concentrated vanilla ice...
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Chardonnay 2006 750ml

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.