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750ml
Bottle:
$34.79
12 bottles:
$32.30
Concentrated but also nervy in texture, this full-bodied wine is driven by pure black-cherry and raspberry flavors...
750ml
Bottle:
$40.93
12 bottles:
$40.11
Rich, dark and full bodied, this expansive wine is full of black-fruit flavors and smoky oak, all wrapped in a...
750ml
Bottle:
$75.60
$84.00
The 2020 Pinot Noir Sonoma Coast is a blend of declassified barrels from Ferren's single-vineyard program...
750ml
Bottle:
$47.90
$49.20
Our single vineyard and small lot releases enable us to deliver some of our finest expressions of Pinot Noir by...
750ml
Bottle:
$26.28
$29.20
Since 1989 our family owned and operated winery has produced wines of superior quality and value. This hand crafted...
750ml
Bottle:
$16.25
12 bottles:
$15.93
With notes of cedar, black cherries, orange blossoms, and honey, this pinot noir is the easiest decision you’ll...
750ml
Bottle:
$17.94
$19.20
The brilliant ruby color sets the stage for aromas of ripe cherry and cranberry, with hints of white pepper and...
750ml
Bottle:
$57.24
$63.60
12 bottles:
$49.40
A fresh yet structured pinot with dried strawberry, orange peel and light caramel with dried stems. Medium body,...
750ml
Bottle:
$20.06
12 bottles:
$19.65
The Pinot Noir grapes for Fog & Light were sourced from estate vineyards in northern Monterey County, where the cool...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Sliced strawberries with lemon, as well as raspberries on both the nose and palate. Medium-bodied with a tar...
750ml
Bottle:
$50.76
$56.40
12 bottles:
$50.16
Inviting, with raspberry and blood orange notes gliding through like sherbet, but without giving up the savory- and...
750ml
Bottle:
$64.79
12 bottles:
$63.49
This big, brooding wine is ripe and sturdy—a study in foresty earth and truffle. Wild strawberry flavors ride a...
750ml
Bottle:
$12.35
12 bottles:
$12.10
Medium-bodied; displays excellent red cherry and plum fruit with cola, licorice, a little black pepper, and a hint of...
Pinot Noir United States California 750ml
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.