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Sale
Red
750ml
Bottle: $38.94 $39.60
12 bottles: $32.68
Straightforward and a tad understated, with black cherry and savory anise flavors. Cabernet Sauvignon, Merlot and...
Sale
Red
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
From the “grapey” nose to the deliciously silky-smooth finish, this wine is truly sensational!
Sale
Red
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
An excellent balance of fruit and oak make this full-bodied, dry red ideal with all red meat dishes. An excellent...
Sale
Red
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry dishes.
Sale
Red
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
A dry-red wine with smokey accents entwining seductive notes of ripe currant and broad American oak.
Sale
Red
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
This deliciously sweet red wine walks on the 'grapey side" This wine is rich with a sensationally smooth finish....
Sale
Red
750ml
Bottle: $46.90 $51.60
12 bottles: $41.80
The goal of Topography is to find a balance between the ripe concentration of valley floor vineyards and the...
Red
750ml
Bottle: $20.89
12 bottles: $20.47
Chupacabra is our Shape Shifter Kitchen sink site Blend from the Buhl Memorial Vineyard, Willcox, in the Kansas...
Red
750ml
Bottle: $29.51
12 bottles: $28.91
Our ITALIAN Red Blend from the Buhl Memorial Vineyard, Willcox, in the Kansas Settlement of Cochise County, AZ....
12 FREE
Red
750ml
Bottle: $41.54
12 bottles: $40.71
Sangiovese with a dash of Aglianico and/or Sagrantino from our Eliphante block in Cornville, AZ. Cherries on steroids...
12 FREE
Sale
Red
750ml
Bottle: $11.87 $12.50
12 bottles: $7.60
Youthful ruby hue, nose of blackberry and fresh herbs with flavors of dark fruit and a firm yet juicy textures and...
Sale
Red
750ml
Bottle: $17.86 $18.80
12 bottles: $15.05
Red
750ml
Bottle: $38.50
12 bottles: $37.73
Zesty and spicy, with appealing raspberry, dried cherry and smoky cinnamon flavors that persist toward fine-grained...
12 FREE
WS
91
JD
90
Red
750ml
Bottle: $199.90
6 bottles: $195.90
So pure and beautiful with perfumes and cedar as well as currants. Dark mushrooms and bark. A medium-bodied wine with...
12 FREE
JS
94
WS
92
Red
750ml
Bottle: $109.90
12 bottles: $107.70
Perfumed aromas of tile, blackberry, bark, earth and pine needles follow through to a medium body with very fine...
12 FREE
JS
93
Sale
Rapid Ship
Red
750ml
Bottle: $25.84 $28.00
Caymus-Suisun Walking Fool 2021 is a Zinfandel/ Petite Sirah blend that spent 18 months in French and American Oak.
Sale
Rapid Ship
Red
750ml
Bottle: $142.95 $144.00
"We don't have anything in mind about what the final blend will be each year," winemaker Andy Erickson said about...
12 FREE
WA
98
JD
94
Red
750ml
Bottle: $194.95
6 bottles: $191.05
"We don't have anything in mind about what the final blend will be each year," winemaker Andy Erickson said about...
12 FREE
WA
96
JS
95
Red
750ml
Bottle: $102.50
12 bottles: $100.45
The 2019 Fair Chase Mountain Cuvee is a new wine from Cervantes. Bright and exuberant, the 2019 offers quite the...
12 FREE
VM
90
Sale
Red
750ml
Bottle: $53.64 $59.60
6 bottles: $52.00

Red Blend United States 750ml

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.