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750ml
Bottle:
$18.50
12 bottles:
$18.13
Perfumed nose of cassis, wild raspberries, chocolate orange, mint and burnt sage. It’s medium-bodied with...
750ml
Bottle:
$24.90
$26.90
12 bottles:
$24.70
Bright summer berry compote and light pastry notes. The palate has a plush, ripe and open-knit feel. Drink now.
1.5Ltr
Bottle:
$60.90
6 bottles:
$59.68
Aromas of plums and dark berries with hints of cedar and sandalwood follow through to a full body, chewy tannins that...
750ml
Bottle:
$26.00
12 bottles:
$24.70
Currant, dried-flower, citrus-zest and sandalwood aromas, with hints of sliced mushrooms. It’s medium-to...
750ml
Bottle:
$57.94
12 bottles:
$56.78
A fragrant nose of blackberries, dark cherries, peppermint, dried herbs and baking spices. Olives and cedar, too....
750ml
Bottle:
$24.94
12 bottles:
$24.44
Notes of ripe dark fruit, toasted walnut, chocolate and grilled herbs. Some wet earth and graphite, too. Medium- to...
750ml
Bottle:
$18.80
12 bottles:
$18.42
Aromas of blackcurrants and cherries with hints of dried flowers, which follow through to a medium body. Firm, silky...
750ml
Bottle:
$20.80
12 bottles:
$20.38
Made from younger vines, Château Les Hauts de Pez is rounder and more supple than Tour de Pez. The palate is...
750ml
Bottle:
$30.89
12 bottles:
$30.27
Aromas of blackcurrants, black olives, dried flowers, cloves and graphite with some mushroom undertones. It’s...
375ml
Bottle:
$15.94
A firm, silky red with redcurrants, flowers and fine tannins. Medium body and integrated tannins. Flavorful finish.
750ml
Bottle:
$33.63
12 bottles:
$32.96
Lovely sweet blackcurrant aromas on the nose, heady and intensely perfumed. Nice texture, fine, grippy tannins but...
750ml
Bottle:
$36.63
12 bottles:
$35.90
The sweet cassis fruit, wrapped around the full tannins, helps this powerful and well-structured St.-Estèphe to come...
750ml - Case of 6
Bottle:
$22.80
A red with very ripe fruit, mahogany, stone and almond aromas and flavors. Full body, chewy tannins and a flavorful...
1.5Ltr
Bottle:
$87.95
6 bottles:
$86.19
Currant, red-tea, chili, chocolate and lemon-zest aromas. Chalk and crushed gravel, too. It’s medium-bodied with...
Red Bordeaux Blends
Merlot, Cabernet Sauvignon, and Cabernet Franc make up the red grape "trio" of Bordeaux. Petit Verdot and Malbec grape varieties are also used in lesser proportions. As soon as the grapes are harvested, the juice ferments with the grape skins; this gives the wine its color and tannins. After several weeks in vats (or barrels), wines made from different grape varieties are blended. The wine is then aged in vats or oak barrels for months or even years.
Bordeaux red wines should ideally be served at 61°-65°F. Given their good balance of alcohol, tannin and acidity, these wines are perfect to enjoy with all kinds of food: Medoc and Graves pair well with red meats and roasts; Saint-Emilion, Pomerol and Fronsac wines pair well with white meats, poultry, game and even fish; Bordeaux, Bordeaux Superieur and Cotes de Bordeaux wines are ideal matches for grilled meats, pasta and even more exotic "fusion" dishes.