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750ml
Bottle:
$11.71
$13.01
Vibrant lemon-yellow color. Aromas of white fruit, apple and pear. Ample, rich, and persistent on the palate with...
750ml
Bottle:
$32.95
12 bottles:
$32.29
• Godello, Dona Blanca, Albariño, Treixadura, Lado, Torrontes.
• Altitude: 450-650 meters.
• Hand harvested,...
750ml - Case of 12
Bottle:
$21.20
An aromatic, vibrant and intense white with a pleasant finish. Precise and careful viticulture and a unique blend of...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Yellow straw colour with green reflections.
Very aromatic with fruity nuances (pear,
loquat, citrics) as well as...
750ml
Bottle:
$29.60
12 bottles:
$29.01
The 2022 Blanco is a blend of 30% Treixadura, 30% Palomino, 20% Albariño and an additional 20% Godello, Doña Blanca...
Pre-Arrival
Telmo Rodriguez Branco De Santa Cruz 2020
750ml - Case of 6
Bottle:
$52.45
The 2020 Branco de Santa Cruz is a village white from Valdeorras with a blend of textured Godello, Doña Blanca,...
White Blend Spain Galicia
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.