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Case only
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Red
750ml - Case of 3
Bottle: $427.45
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $485.95
Colgin's proprietary red wine blend, the 2006 Cariad, is composed of 57% Cabernet Sauvignon, 25% Merlot, and the rest...
WA
98
JS
96
Case only
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Red
750ml - Case of 3
Bottle: $1370.36
The 2006 Harlan Estate has turned out better than I originally predicted. Its dense ruby/purple color is followed by...
WA
96
VM
95
Case only
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Red
750ml - Case of 3
Bottle: $696.87
The 2006 Cabernet Sauvignon Ark Vineyard has a medium garnet color and leaps from the glass with stunning black...
WA
98
VM
95
Case only
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Red
750ml - Case of 3
Bottle: $716.49
Deep garnet in color, the 2006 Cabernet Sauvignon Kayli Morgan Vineyard jumps out of the glass with red and black...
WA
99
WS
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $191.35
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $3605.67
The 2006 Cabernet Sauvignon is stunning. A wine that is only now beginning to shed its tannin, the 2006 stands out...
WA
98
VM
98

2006 United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.