Do we ship to you?.
750ml
Bottle:
$33.06
$34.80
6 bottles:
$26.87
Traditional London Dry Gin botanicals mingled with Japanese botanicals, made from 100% grain neutral spirits. 135°...
750ml
Bottle:
$38.47
$40.50
6 bottles:
$33.29
With AWAYUKI the nose is full strawberry with fresh and enticing botanicals. The palate is a rich and flavorful gin...
750ml
Bottle:
$27.36
$28.80
Medium-bodied with hints of honeydew and natural rice flavors. 8000 Generations is meant to be enjoyed straight up,...
750ml
Bottle:
$19.38
$20.40
12 bottles:
$16.63
Golden yellow. Honey on the nose. Sweet honey, almond and stoney fruit flavors with nice acidity. On the rocks, with...
750ml
Bottle:
$38.76
$40.80
Dried strawberry, porcini mushroom, licorice root, and faint soy sauce on the nose transitions to a silken palate of...
750ml
Bottle:
$13.44
12 bottles:
$10.46
Brilliant, pale straw hue. High toned sweet rice and bread dough aromas come with a measure of alcoholic warmth. A...
750ml
Bottle:
$18.00
12 bottles:
$14.25
Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills...
750ml
Bottle:
$84.94
$129.94
Gold color. Aromas and flavors of honey and toasted vienna malt, white flowers and oak dust, orange marmalade, and...
750ml
Bottle:
$39.90
6 bottles:
$39.30
This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot...
750ml
Bottle:
$58.93
6 bottles:
$57.75
Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with...
750ml
Bottle:
$58.94
6 bottles:
$57.76
This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan...
Japan 750ml
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.