Cabernet Franc is usually used as the higher acid, lower tannin blending grape in Bordeaux-style blends. However, Americans do produce lovely, varietally labeled Cabernet Francs from Sonoma, Long Island and the Napa Valley that are stylistically reminiscent of the wines of Chinon (a red wine appellation in the Loire Valley) and St. Emilion. Cabernet Franc is purple in color, with violets and raspberries in the nose, bright berry fruit, green pepper and a leafy, tobacco-like wood shavings undertone.
The French region of Languedoc Roussillon can claim to be amongst one of the oldest continuing wine regions in the world, with a history which stretches back to the ancient Greeks almost three thousand years ago. Today, Languedoc Roussillon is recognized as a region associated with fine wines made from many of the noble grapes, and with over 700,000 acres under vine, is a veritable powerhouse of viticulture which has helped shape the world of wines as we know it. Languedoc Roussillon is situated in the very south of France, and enjoys a fine, hot, Mediterranean climate which allows the vines there to reach full ripeness and provide reliable yields each year. Languedoc Roussillon today produces over a third of France's wines, and the bottles which leave the wineries of the region remain popular across the globe.