This wine is not grown in enough areas in this country, especially considering the spectacular results of the efforts of a handful of vintners in California's Russian River Valley, Anderson Valley and Santa Barbara County. Its roots can be traced to Northern Italy's Traminer, although is grown successfully as Gewurtztraminer (Gewurz means spicy) in Austria, Germany, Alsace and elsewhere. It is rich, full-bodied and powerful, with ripe pears, tropical fruits and reminiscent of lychee nuts. At its best it is perfumed with floral qualities, like roses, and potently spicy, especially in the aroma. When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.