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Red
750ml
Bottle: $53.52
12 bottles: $52.45
Spirited yet elegantly sleek, with vibrant cherry and cranberry flavors that draw in orange peel and black tea...
12 FREE
WS
92
Red
750ml
Bottle: $45.12
12 bottles: $44.22
12 FREE
Sale
Red
750ml
Bottle: $29.94 $30.80
12 bottles: $29.26
White
750ml
Bottle: $17.94
12 bottles: $17.58
Sale
White
750ml
Bottle: $29.89 $30.79
12 bottles: $29.29
Done in a barrel fermented style, this makes a fine counterpoint to the winery's stainless Cuvée Lunatique. The Sol,...
WE
91
WS
90
White
750ml
Bottle: $20.89
12 bottles: $20.47
** - Lively, yet subtle and textured, with aromas of flowers and apples. - NYTimes
Red
750ml
Bottle: $25.19
12 bottles: $24.69
This cuvée combines the elegant, fruity notes of Pinot Noir with the bold, structural complexity of Syrah to honor...
Sale
Rapid Ship
Red
750ml
Bottle: $22.93 $23.60
12 bottles: $22.42
Gracefully structured, with a vibrant beam of cherry and raspberry flavors accented by stony minerality and dusky...
WS
93
JS
92
Sale
Red
750ml
Bottle: $19.89 $22.00
This second-label Willamette Valley wine is a blend of barrels from three appellations where we have long-standing...
Red
750ml
Bottle: $42.89
12 bottles: $42.03
Limpid ruby-red. Pure, expressive red berry, candied rose and exotic spice qualities on the intensely perfumed nose,...
12 FREE
VM
95
JS
94
Red
750ml
Bottle: $51.89
12 bottles: $50.85
Bright red. Spicy redcurrant and cherry on the nose, with subtle mineral, vanilla and rose pastille qualities adding...
12 FREE
WA
91
VM
91
Sale
Red
750ml
Bottle: $41.89 $42.79
12 bottles: $41.05
Vivid red. Smoke-tinged cherry and black raspberry scents, backed by vanilla and allspice nuances. Sappy and...
12 FREE
VM
91
DC
90
Rapid Ship
Red
750ml
Bottle: $32.74
12 bottles: $31.16
Boysenberries and cedar needles are the main aromas, flanked by notes of loamy soil and bittersweet dark chocolate....
WE
94
WS
93
Sale
Red
750ml
Bottle: $26.95 $30.00
Red
750ml
Bottle: $30.80
12 bottles: $30.18
12 FREE
Sale
White
750ml
Bottle: $18.36 $20.40
12 bottles: $14.65
The Joel Gott Oregon Pinot Gris has aromas of honeydew melon and lime with notes of pear and peach blossoms. On the...
Sale
Red
750ml
Bottle: $24.90 $26.80
12 bottles: $21.51
The Joel Gott Oregon, Willamette Valley Pinot Noir has aromas of cranberry, red raspberry, Bing cherries and cola...
White
750ml
Bottle: $39.94
12 bottles: $39.14
‘Drueskall’ is grape skin in Norwegian - Johan Vineyards owner’s native language. The goal is to craft a wine...
12 FREE
Red
750ml
Bottle: $33.94
12 bottles: $33.26
The goal behind the Estate bottling is to make a wine that is representative of the whole farm. If we were to harvest...
12 FREE
Red
750ml
Bottle: $26.40
12 bottles: $25.87
The pinot noir for the Johan Petillant Natural is sourced from estate grow, Demeter certified, Biodynamic vineyards...

United States Oregon

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.