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750ml
Bottle:
$27.69
12 bottles:
$27.14
The 2021 Chardonnay Estate features creamy lime panna cotta, green pear and smoky flint tones on the nose at this...
750ml
Bottle:
$20.93
$21.60
12 bottles:
$20.52
Juicy and easygoing, with appealing cherry and raspberry flavors that finish on a savory spice accent. Drink now....
750ml
Bottle:
$82.46
$86.80
Bright strawberry, cherries, dried flowers, and sappy underbrush notes all emerge from the 2021 Pinot Noir Willamette...
750ml
Bottle:
$34.32
12 bottles:
$33.63
With the majority of its fruit from the Hirschy Vineyard, the 2018 Pinot Noir Athena is dark ruby and takes on a bit...
750ml
Bottle:
$22.94
$23.52
12 bottles:
$22.48
Vivacious and full on the palate, the red fruit (think Twizzlers) pops, and the uninterrupted juiciness melds with...
750ml
Bottle:
$14.94
$16.25
12 bottles:
$14.25
Borealis is a quintessentially Oregonian Pinot Noir, shaped by ancient soils, gentle hills, and maritime climate. It...
750ml
Bottle:
$47.76
12 bottles:
$46.80
Rolling gently from the estate’s north boundary fence to the foot of the Douglas firs in their woods, the brick...
750ml
Bottle:
$35.93
12 bottles:
$35.21
Crafted from specially selected barrells.
Easy-going and approachable with
herbal aromas, and flavors of cherry...
750ml
Bottle:
$35.94
12 bottles:
$35.22
Our new Estate Pinot noir allows us the opportunity to create a wine that is indicative of the whole vineyard,...
750ml
Bottle:
$75.79
Refined, if slightly brooding, with precise flavors of blueberry and raspberry. Offers river stone, forest floor and...
750ml
Bottle:
$39.90
12 bottles:
$39.10
Crisp apple, lemon zest, and honeysuckle. Subtle minerality, fresh pear, and a hint of baking spices.
750ml
Bottle:
$39.90
12 bottles:
$39.10
Fans of the lighter side of the Willamette Valley need to check this wine out, stat. It has the most elegant aromas...
750ml
Bottle:
$37.81
$39.80
Made in the style of the regional brandies of France, our American Pot Still Brandy is distilled from the wonderful...
375ml
Bottle:
$23.75
$25.00
Aged for a minimum of 2 years in French Limousin oak, our Apple Brandy is complex enough to be enjoyed neat in a...
700ml
Bottle:
$34.96
$36.80
Aged for a minimum of 2 years in French Limousin oak, our Apple Brandy is complex enough to be enjoyed neat in a...
375ml
Bottle:
$23.56
$24.80
Soft and subtle, this clear eau de vie has a gentle but authentic fresh pear aroma. On the palate, it's slightly...
700ml
Bottle:
$41.60
Soft and subtle, this clear eau de vie has a gentle but authentic fresh pear aroma. On the palate, it's slightly...
750ml
Bottle:
$66.12
$69.60
Yes, we do indeed grow the pears in the bottles! Soon after the petals have fallen off of the developing pear buds,...
375ml
Bottle:
$41.04
$43.20
Inspired by the obscure Alsatian spirit Eau de Vie de Bourgeons de Sapin made from pine buds, our Douglas Fir Brandy...
United States Oregon
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.