As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Germany's favorite son, and the grape responsible for making some of the greatest wines in the world, grows well in many areas of our country, including California, Washington, New York, Michigan, New Mexico, Texas and Oregon. Riesling thrives in a cool growing region, yet requires a long ripening to bring out its best characteristics. Perhaps the most versatile white wine with food, Riesling can be vibrant and forward in its fruit, with Granny Smith apples or near-ripe pears taking the fore, underlined by a hint of soft lime-like citrus, with floral qualities in the nose and honey and spice scents.