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750ml - Case of 12
Bottle:
$42.12
Satiny, rich, and complex, with layers of butterscotch, fig, apricot and pear that are impeccably balanced. Bold and...
750ml - Case of 12
Bottle:
$42.12
Another overall engaging and interesting Chardonnay expression from Ettore. A deep gold in the glass, initial aromas...
750ml - Case of 12
Bottle:
$38.81
An unusually deep gold color and well-developed, mature aromas and flavors set this wine apart from the crowd, along...
750ml - Case of 12
Bottle:
$35.64
This varietal Merlot aged in 100% stainless steel has a fairly good layering of flavors with notes of blackberry,...
750ml - Case of 12
Bottle:
$41.04
Crushed red fruit and clay on the nose. Full-to medium-bodied with well-structured tannins. Juicy, ripe red and black...
750ml - Case of 12
Bottle:
$41.04
Aromas of redcurrants, blackberries, sliced plums and smoking tobacco. Full-bodied with fine, soft tannins. Black and...
750ml
Bottle:
$49.87
12 bottles:
$48.87
• 100% Pinot Noir. • Pommard, 667, and 828 clones. • Ferrington Vineyard (Anderson Valley AVA). •...
750ml
Bottle:
$59.94
12 bottles:
$58.74
The Savoy Vineyard is the newest in Failla’s stable of high-quality Pinot Noir vineyards. Some areas have been...
750ml
Bottle:
$20.14
$21.20
12 bottles:
$15.05
Nice entrance, juicy midpalate with creamy oak and a lengthy finish framed by a crisp, mouth-watering acidity.
750ml
Bottle:
$28.99
12 bottles:
$28.41
A good sense of concentration and balance in this medium-bodied wine give it an appetizing appeal. Fresh apple and...
750ml
Bottle:
$34.79
12 bottles:
$32.30
Concentrated but also nervy in texture, this full-bodied wine is driven by pure black-cherry and raspberry flavors...
750ml
Bottle:
$40.93
12 bottles:
$40.11
Rich, dark and full bodied, this expansive wine is full of black-fruit flavors and smoky oak, all wrapped in a...
United States California Mendocino County
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.