×
Sale
Red
750ml
Bottle: $17.93 $19.60
Our North Coast Cabernet Sauvignon is a deep ruby color with aromas of blackberry, red and black currants. Once in...
Sale
Red
750ml
Bottle: $19.08 $21.20
12 bottles: $17.42
Sale
White
750ml
Bottle: $16.20 $18.00
12 bottles: $12.36
Rapid Ship
Red
750ml
Bottle: $14.99
This dark ruby red wine has aromas of black currant, anise, tobacco, and chocolate. Flavors of blackberry, cherry,...
Sale
Red
750ml
Bottle: $18.36 $20.40
12 bottles: $15.83
This dark ruby red wine has aromas of black currant, anise, tobacco, and chocolate. Flavors of blackberry, cherry,...
Sale
Red
750ml
Bottle: $17.85 $19.19
12 bottles: $17.49
Flavors of baked fig, mild cigar box, and blackcurrant framed by a bold, gravely tannin structure.
Sale
White
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
Sale
Red
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
Sale
Red
750ml
Bottle: $20.90 $22.00
12 bottles: $17.48
The Hess Select Cabernet features grapes from some of the best vineyards in Napa and Lake county. The wine showcases...
Sale
White
750ml
Bottle: $16.12 $17.91
12 bottles: $13.99
Our North Coast Sauvignon Blanc is a zesty expression, fermented in stainless without oak to show off fruit flavors...
White
750ml
Bottle: $15.00
12 bottles: $14.70
This wine is loaded with aromatics of grapefruit and lemon grass with a hint of lime zest in the background....
Sale
Red
750ml
Bottle: $16.56 $18.40
The 2021 Twenty Bench Cabernet Sauvignon has a ripe black cherry core, twining with blackberry syrup, a subtle...
Sale
Red
750ml
Bottle: $19.08 $21.20
Rigorous vineyard management and traditional viticulture and eonological techniques are utilized in building the...
Sale
Red
750ml
Bottle: $16.24 $17.09
12 bottles: $13.18
Our William Hill Estate North Coast Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of...
White
750ml
Bottle: $16.25
12 bottles: $12.35
Our bright, medium-bodied and food-friendly William Hill Estate North Coast Chardonnay offers ripe fruit flavors of...
Sale
Red
750ml
Bottle: $14.90 $15.41
12 bottles: $11.52
Bold and powerful, this red wine shows flavors of lush, dark fruit.
Sale
Rapid Ship
White
750ml
Bottle: $11.94 $13.00
Z. Alexander Brown's Sauvignon Blanc opens with bright aromas of lemongrass, honeysuckle and guava. On the palate,...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $50.60
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $41.70
Aromas of dried pineapple, peach and green apple follow through to a full body with tangy fruit and phenolic tension,...
WE
94
JS
94
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $48.02
The iconic Napa producer fermented this Sauvignon Blanc in French oak, small stainless steel barrels, clay amphora,...
DC
93

United States California North Coast

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.