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750ml
Bottle:
$9.99
This bang-for-the-buck Sauvignon Blanc packs a lot of flavor: lemon, lime, green apple, cut grass, chamomile blossom...
750ml - Case of 12
Bottle:
$24.00
Fresh and bright, but stopping short of tart, with lime zest, white grapefruit, starfruit, and wet parsley. A sweet,...
750ml
Bottle:
$9.99
Intense aromas of grapefruit, citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity gives...
750ml
Bottle:
$17.64
$19.60
12 bottles:
$15.83
Intense aromas of grapefruit, citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity gives...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Bota Box Sauvignon Blanc speaks to dining al fresco at a backyard bar-b-que or lunch on the golf...
750ml
Bottle:
$19.94
12 bottles:
$19.54
This Los Olivos District Sauvignon Blanc is the ambassador of the Brander Vineyard. Many people first discover...
750ml
Bottle:
$31.94
12 bottles:
$31.30
This reserve Sauvignon Blanc bottling was produced entirely from grapes grown here on their estate. Their favorite...
750ml
Bottle:
$44.46
$46.80
The Brandlin Estate Sauvignon Blanc is an opulent selection, rife with notes of mango, sweet lemon, and honeydew....
750ml
Bottle:
$58.00
The Brandlin Estate Sauvignon Blanc is an opulent selection, rife with notes of mango, sweet lemon, and honeydew....
750ml
Bottle:
$19.60
12 bottles:
$19.21
An easygoing quaff, with pear and lemongrass flavors. Drink now. 5,000 cases made.
750ml
Bottle:
$33.63
12 bottles:
$32.96
Complex aromas of ripe ruby grapefruit and pear lead way to layered flavors of mango, honeysuckle and fresh herbs....
750ml
Bottle:
$29.94
Intense melon and citrus fruit aromas with delicate floral and herbal notes and a slight touch of oak are confirmed...
750ml
Bottle:
$14.94
$16.25
Delivers fresh, juicy pear, peach and pineapple flavors, with hints of spices, candied ginger and chamomile on the...
750ml
Bottle:
$12.78
12 bottles:
$7.94
Light to medium-bodied wine with hints of ripe citrus, melon, and a refreshing crisp finish.
750ml
Bottle:
$49.94
6 bottles:
$48.94
The 2018 Sauvignon Blanc Pine Mountain is made of 100% Sauvignon Blanc from a vineyard at 2,850 feet in elevation. It...
![Cep [by Peay] Sauvignon Blanc Hopkins Ranch 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/54/54633e9f137a153942120931a1c8de26.jpg){kind=small}
750ml
Bottle:
$25.20
12 bottles:
$23.94
• Certified Organic.
• 100% Sauvignon Blanc.
• Hopkins Ranch (Russian River Valley AVA).
• Whole cluster...
750ml
Bottle:
$94.94
6 bottles:
$93.04
Rated 94+ - The 2022 Sauvignon Blanc Palomino from Cervantes opens with alluring notes of white peaches, fresh...
750ml
Bottle:
$21.96
$24.40
12 bottles:
$17.59
Sourced primarily from our St Helena estate and hand-picked in the cool of night, the grapes reached the winery in...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
Our Sauvignon Blanc opens with juicy aromas of citrus zest. Hints of dry herb and green melon create a wine that has...
Sauvignon Blanc United States
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.