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Red
750ml
Bottle: $77.95
12 bottles: $76.39
12 FREE
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Red
750ml - Case of 3
Bottle: $735.44
Rated 96 - The 2001 Cabernet Sauvignon Tychson Hill Vineyard’s tiny production of 190 cases will not be enough...
WA
96
Case only
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Red
750ml - Case of 6
Bottle: $416.25
Rated 98 - Rated 98 - A blend of 81% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot, and 4% Merlot, the 2001...
WA
98
VM
98
Case only
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Red
750ml - Case of 12
Bottle: $484.79
Case only
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Red
1.5Ltr - Case of 3
Bottle: $989.95
Rated 98 - Expansive black-fruit aromas, plus some mulberry and bitter chocolate, make this mature Californian red...
JS
98
WA
97
Case only
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Red
750ml - Case of 3
Bottle: $4293.38
Rated 99 - The last time I had this wine, it seemed much more developed, youthful and approachable. This particular...
WA
99
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $597.00
Rated 99 - The just-bottled 2001 Sloan is outrageously awesome, revealing a Mouton-Rothschild-like perfume with a...
WA
99
WS
96

Cabernet Sauvignon 2001 United States California

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.