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Instore only
Red
1.5Ltr
Bottle: $9.99
This [yellow tail] Shiraz Cabernet is everything a great wine should be – vibrant, velvety, rich and easy to drink....
Sale
Red
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
This [yellow tail] Smooth Red Blend is everything a great wine should be – lush, vibrant and easy to drink. Smooth...
Sale
Red
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
Sweet Red Roo is an easy drinking red wine, with a delicate sweet side. This is our most versatile wine - enjoy...
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $965.29
Hill of Grace's rival for Shiraz supremacy is surely the fabled Grange from Penfold's, which, in complete contrast,...
DC
100
WA
98
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 6
Bottle: $267.28
Long-term Pre-Arrival
Red
1.5Ltr - 1 Bottle
Bottle: $2190.66
A distinctive and very concentrated, single-parcel shiraz that offers a rich plum and raisin nose with plenty of...
JS
99
DC
98
Long-term Pre-Arrival
Red
1.5Ltr - 1 Bottle
Bottle: $117.45

Australia 1.5Ltr

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.