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750ml
Bottle:
$47.76
12 bottles:
$46.80
Rolling gently from the estate’s north boundary fence to the foot of the Douglas firs in their woods, the brick...
750ml
Bottle:
$35.90
12 bottles:
$35.18
Crafted from specially selected barrells.
Easy-going and approachable with
herbal aromas, and flavors of cherry...
750ml
Bottle:
$35.94
12 bottles:
$35.22
Our new Estate Pinot noir allows us the opportunity to create a wine that is indicative of the whole vineyard,...
750ml
Bottle:
$75.79
Refined, if slightly brooding, with precise flavors of blueberry and raspberry. Offers river stone, forest floor and...
750ml
Bottle:
$39.90
12 bottles:
$39.10
Crisp apple, lemon zest, and honeysuckle. Subtle minerality, fresh pear, and a hint of baking spices.
750ml
Bottle:
$39.90
12 bottles:
$39.10
Fans of the lighter side of the Willamette Valley need to check this wine out, stat. It has the most elegant aromas...
750ml
Bottle:
$37.81
$39.80
Made in the style of the regional brandies of France, our American Pot Still Brandy is distilled from the wonderful...
750ml
Bottle:
$66.12
$69.60
Yes, we do indeed grow the pears in the bottles! Soon after the petals have fallen off of the developing pear buds,...
750ml
Bottle:
$40.00
Let this cherry eau de vie sit in the glass to coax out more warm cherry aroma. Made with Oregon and Washington...
750ml
Bottle:
$39.20
$44.80
This effusive and characterful whiskey is dominated by bright notes of apple skin, dried orange peel, and dried...
750ml
Bottle:
$80.18
$84.40
Shows wonderfully assertive aromas of salt-crusted peat smoke, campfire embers, raisin oatmeal cookie, and preserved...
750ml
Bottle:
$119.70
$126.00
Nose: Warm saddle leather and sweet tobacco on the introduction. Slowly reshaping into dark hazelnut butter and...
750ml
Bottle:
$22.80
$24.00
A revival of an old Hood River Distillers small batch recipe, Old Delicious Double Bourbon Barreled Apple Brandy...
750ml
Bottle:
$25.08
$26.40
Clear Creek Vodka is 100 percent fruit-based—fermented and distilled from 14 different varietals of non-GMO apples...
750ml
Bottle:
$17.64
$19.60
The 2022 Cloudline Pinot Noir carries the familiar ruby red color of Willamette Valley Pinot Noir, but with a darker...
750ml
Bottle:
$16.90
12 bottles:
$16.56
The 2022 Cloudline Rosé of Pinot Noir expresses a galaxy of fresh flavors on the nose and in the glass. A beautiful...
750ml
Bottle:
$39.59
12 bottles:
$34.19
From seven acres and the only Chardonnay Colene Clemens produces, the 2020 Chardonnay is ripe with aromas of candied...
750ml
Bottle:
$26.98
Dopp Creek represents the broadest combined expression of our Estate, and embodies our most approachable and...
750ml
Bottle:
$24.94
$27.59
12 bottles:
$23.46
This expressive red is dynamic, yet retains a sense of elegance and refinement, showing pomegranate and blueberry...
United States Oregon 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.