Cabernet Sauvignon & Cabernet Blends Coastal Region
A grape varietal which certainly requires no introduction, Cabernet Sauvignon is not only the principal component of the great Bordeaux wines, but also reigns as the grape varietal most widely known for putting the U.S. on the wine making map. It is grown prolifically throughout America, perhaps at its best in Napa, Sonoma and Washington. Even though in this country we see many 100% varietally based wines, Cabernet Sauvignon is usually blended to add complexity and to round out the often tough-to-handle tannins which are characteristic of this wine. It should be full-bodied, rich, firmly structures and powerful. It is reserved in the bouquet, yet the tell-tale black currant, dark berry, cedar and vanilla (from oak barrels) often show themselves. When grown in a cool climate, it can smell of green pepper or olives, but beware of unripe fruit that can be weedy or even vegetal. Some of its popular grape blending companions include Merlot, Cabernet Franc, Malbec and Petit Verdot.
The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.