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375ml
Bottle:
$12.67
$14.08
12 bottles:
$12.34
This white wine has aromas of fresh pineapple, white lily, jasmine, and passion fruit. It has flavors of honeydew...
750ml
Bottle:
$75.60
$84.00
The 2020 vintage has provided us with a stunning example of what this vineyard can produce. Its intense aroma is...
750ml
Bottle:
$79.82
12 bottles:
$78.22
The 2018 Pinot Noir Flax Vineyard shows a more red-toned profile than the other Pinots in the range. Cedar, iron,...
750ml
Bottle:
$78.94
$82.80
12 bottles:
$78.66
Mouthfilling, with ripe and lively boysenberry, plum and linzer torte flavors that bounce off each other, while anise...
750ml
Bottle:
$81.93
$90.00
On first impression, this wine reveals an intensely fragrant aroma, rich with fraise du bois, blueberry, rose petals...
750ml
Bottle:
$58.85
$62.60
Sports vivid, punchy boysenberry and mulberry fruit, along with a burst of hibiscus throughout, all framed by a...
750ml
Bottle:
$39.94
A stunning white, this leaps out of the glass with aromatic mango, orange blossom and salted ripe melon flavors....
750ml
Bottle:
$38.98
12 bottles:
$38.20
Rated 97 in 2016, 2014 not rated.
750ml
Bottle:
$22.94
12 bottles:
$22.48
The beautiful ruby color of the, 2021 Pinot Noir, in the glass leads to enticing aromas of cherry, chocolate and a...
750ml
Bottle:
$49.92
$55.60
Fresh blackcurrants, dark plums, mulberries and cassis. Medium-bodied with crunchy fruit and acidity, grainy tannins...
750ml
Bottle:
$39.92
$44.40
This dark, dense wine is a blend of six varietals led by Petite Sirah, Cabernet Sauvignon and Zinfandel that vividly...
750ml
Bottle:
$39.94
$43.60
Grapes for the 2021 Rattlesnake Zinfandel were primarily selected from Monte Rosso Vineyard (86%) including the...
750ml
Bottle:
$15.61
$17.35
12 bottles:
$11.52
Our California Cabernet Sauvignon is a great varietal expression of one of our tried and true wines. Look forward to...
750ml
Bottle:
$27.94
$29.20
12 bottles:
$27.38
Rich Blackberry and Black Cherry with Hints of Thyme and Toasted Vanilla.
750ml
Bottle:
$22.68
$25.20
12 bottles:
$16.63
Mouthwatering aromas of perfectly ripe, dark fruits - black cherries, plums and ripe blackberries - foretell the...
750ml
Bottle:
$44.90
12 bottles:
$44.00
91% Zinfandel, 5% Petite Sirah, 4% Carignane. Aged for eleven months in 25% new French oak.
Moderate in alcohol and...
750ml - Case of 12
Bottle:
$24.84
A very fine-tannined cab with redcurrants, berries and hints of fresh herb aromas and flavors, with some chocolate...
750ml - Case of 12
Bottle:
$12.13
Aromas of ripe mango, apple pie, custard and praline. It’s full-bodied and layered with crisp acidity. Generously...
United States California Sonoma Valley
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.