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White
750ml
Bottle: $23.95
12 bottles: $23.47
Zibibbo aka Muscat of Alexandria from 1.7ha in Contrada Casazze, planted in 2005, guyot. Fermentation in stainless...
12 FREE
Sale
White
750ml
Bottle: $22.42 $23.60
6 bottles: $18.41
A wine with a marked aromatic profile and surprisingly fresh to the palate. The Zibibbo secco (dry) Costadune is a...
Sale
White
750ml
Bottle: $15.44 $16.25
12 bottles: $11.52
CORVO MOSCATO is a sweet, vibrant and refreshing Moscato produced from grapes grown on the sunny hillside vineyards...
White
Sale
White
750ml
Bottle: $10.45 $11.00
Zebo Moscato is an extremely refreshing lightly sparkling wine with notes of fresh nectarine, melon and white peach....
Rapid Ship
White
750ml
Bottle: $12.99
12 bottles: $12.34
This bronzed Italian beauty can spruce up any soiree with her sweet & chic style. Lightly effervescent, our low-cal...
Sale
White
750ml
Bottle: $16.24 $17.09
12 bottles: $12.35
Our Moscato features aromas of fresh figs, apricot and orange blossoms. This crisp and refreshing wine is slightly...

Muscat Italy Sicily

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.