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Sale
White
750ml
Bottle: $18.35 $20.39
12 bottles: $16.62
Our Sauvignon Blanc is a lively wine bottled with a stelvin closure to lock in the freshness. There are aromas of...
White
750ml
Bottle: $22.94
12 bottles: $22.48
Rated 91 - Fermented in stainless steel, this is a pretty wine, with a darker tint of pinkish-orange color. Tangy...
12 FREE
WE
91
Sale
White
750ml
Bottle: $19.80 $22.00
12 bottles: $17.48
Rated 90 - Vibrant and distinctive, with fresh lemon, lime and pear flavors marked by lemongrass and fresh-clipped...
WS
90
Case only
White
750ml - Case of 12
Bottle: $39.93
12 FREE
White
750ml
Bottle: $12.78
12 bottles: $7.94
Light to medium-bodied wine with hints of ripe citrus, melon, and a refreshing crisp finish.
Case only
White
750ml - Case of 12
Bottle: $24.00
Sale
White
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
Our Sauvignon Blanc opens with juicy aromas of citrus zest. Hints of dry herb and green melon create a wine that has...
White
12 FREE
Sale
White
750ml
Bottle: $21.60 $24.00
12 bottles: $16.63
The bright, enticing nature of this wine is immediately apparent in the aromatics, where tropical notes of guava and...
Rapid Ship
White
750ml
Bottle: $14.99
Rated 90 - Intense and mouthwatering, with notes of fresh-cut lemongrass, ginger and lemon basil complementing the...
WS
90
Sale
White
750ml
Bottle: $20.15 $22.39
Rated 92 - Fragrant, with notes of lemon basil and lemongrass up front, showing hints of celery seed that complement...
WS
92
Sale
White
750ml
Bottle: $16.92 $18.80
12 bottles: $15.05
Rated 90 - This is aromatic with crunchy gooseberries, lemon peel, garden herbs and white flowers. Medium-bodied with...
JS
90
Sale
White
750ml
Bottle: $17.10 $18.00
12 bottles: $14.25
Our Sauvignon Blanc grapes were whole-cluster pressed to maximize delicate flavors and preserve the naturally firm...
Sale
White
750ml
Bottle: $20.52 $22.80
12 bottles: $17.42
Sourced from our Russian River Valley vineyards, our famous estate 2022 Sauvignon Blanc has vibrant straw coloring...
Sale
White
750ml
Bottle: $21.89 $24.00
Intense aromatics of peach and apricot provide the opening notes of this light straw-colored wine, with stone fruit...
Rapid Ship
White
750ml
Bottle: $11.99
Bright aromas of lime, white flowers and fresh citrus overwhelm the bouquet, with layers of nectar, peach, and juicy...
Sale
White
750ml
Bottle: $17.10 $18.00
12 bottles: $12.35
A refreshing style with aromas of passion fruit and white peach with subtle notes of lemongrass and fresh ginger root.
White
750ml
Bottle: $25.50
12 bottles: $24.99
Rated 89 - Rich and elegant, with lemon curd, dried apricot and peach cobbler flavors. A fresh thread of acidity and...
12 FREE
WS
89
White
750ml
Bottle: $42.85
6 bottles: $41.99
Rated 88 - Presents pear, Fuji apple and a note of dried pineapple set on a medium frame, with modest acidity and...
12 FREE
WS
88
Sale
White
750ml
Bottle: $16.12 $17.91
12 bottles: $13.99

Sauvignon Blanc United States California Sonoma Valley

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.