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Red
750ml - Case of 6
Bottle: $557.77
Rated 94 - Firm and structured, with loamy earth, mocha and espresso, this is ripe and lively, with currant,...
WS
94
WA
93
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Red
750ml - Case of 6
Bottle: $297.56
Rated 99 - Made in a more masculine style, the 2008 Dominus has all of that along with bigger body and more...
WA
99
WNR
98
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Red
750ml - Case of 3
Bottle: $638.01
Rated 95 - Beautifully done in an ultraripe style. Gushing, with a jammy berry pie mix of wild berry, blackberry and...
WS
95
WA
94
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Red
750ml - Case of 6
Bottle: $564.39
Rated 97 - Another blockbuster, the 2008 Cabernet Sauvignon Mt. Veeder, which has the largest production, exhibits a...
WA
97
WS
94
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Red
750ml - Case of 6
Bottle: $350.76
Rated 95 - Tightly packed, with vivid fig, currant and blackberry fruit, while a spice thread and a light singed wood...
WA
95
VM
95
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Red
750ml - Case of 3
Bottle: $3393.76
Rated 97 - This has a wonderful balance to it. It shows intense aromas of flowers and dark fruits with hints of...
JS
97
WA
95

Cabernet Sauvignon 2008 United States California

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.