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Red
500ml
Bottle: $55.93
6 bottles: $54.81
12 FREE
Red
750ml
Bottle: $54.94
6 bottles: $54.40
With the GD Vajra Barolo Chinato, cloves, cinnamon and other spices are dominant on the nose and palate. Their...
12 FREE
Rapid Ship
Red
500ml
Bottle: $49.50
An aromatized Barolo wine with a bitter, herbal noise; sweet and spicy with herbs and notes of orange peel and...
12 FREE
BTI
92
Red
500ml
Bottle: $37.20
6 bottles: $36.00
The Barolo Chinato Montanaro is an aromatized wine made from Dr Montanaro’s original recipe. Its origins date back...
Sale
Red
750ml
Bottle: $41.80 $44.00
Amber red in color with aromas of cherries, cocoa and cinnamon. Perfectly balanced on the palate. Dry and warm with...
12 FREE
Sale
Red
500ml
Bottle: $44.94 $47.12
Barolo Chinato is an aromatised wine characteristic to Piedmont, traditionally drunk after dinner. It is made with...
12 FREE
Red
500ml
Bottle: $44.85
6 bottles: $43.95
In Mauro Vergano's words (courtesy of LDM website): "This was my first creation. The wine I use is a Nebbiolo from...
12 FREE
Case only
Long-term Pre-Arrival
Red
500ml - Case of 6
Bottle: $99.90
Case only
Long-term Pre-Arrival
Red
500ml - Case of 6
Bottle: $58.95
It was the closing of 1870 when Giuseppe Cappellano, pharmacist of Serralunga d’Alba with a shop in Turin,...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $62.95
It was the closing of 1870 when Giuseppe Cappellano, pharmacist of Serralunga d’Alba with a shop in Turin,...

Nebbiolo NV

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.