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Sale
Rapid Ship
Dessert/Fortified Wine
375ml
Bottle: $15.99 $17.94
Made with wild blueberries which are small, concentrated and brimming with flavor. Blueberries are slowly fermented...
Sale
Red
750ml
Bottle: $15.44 $16.25
12 bottles: $12.35
Sale
White
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Sale
Red
750ml
Bottle: $14.62 $16.25
12 bottles: $12.35
Sale
White
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
Red
750ml
Bottle: $24.79
12 bottles: $24.29
With violets, raspberry, sweet tobacco and black pepper on the nose, this Cabernet Franc displays juicy blackberry...
White
750ml
Bottle: $21.59
12 bottles: $21.16
Light golden hue, subtle aromas of pear and baked apple quickly develop into lush, nutty lees characters. The palate...
White
750ml
Bottle: $21.59
12 bottles: $21.16
Straw yellow in color, citrus, apple and minerals on the nose. This stainless steel fermented wine has flavors of...
Sparkling
750ml
Bottle: $29.59
12 bottles: $29.00
Our Traditional Method sparkling wine is made from 100% Pinot Blanc grapes and, on average, ages 22 months before...
12 FREE
Sparkling
750ml
Bottle: $29.59
12 bottles: $29.00
Made with 80% Pinot Noir and 20% Chardonnay, this tasty sparkler boasts delicate bubbles, zesty acidity and notes of...
12 FREE
Red
750ml
Bottle: $29.94
12 bottles: $29.34
Produced from estate-grown grapes from their North Fork vineyard, the wine is two-thirds Teroldego and one-third...
12 FREE
DC
93
Spirits
750ml
Bottle: $19.34
6 bottles: $16.44
Ristretto means “Restrict” in Italian and for our Espresso Vodka our method translates into a concentration of...
Sale
Rapid Ship
Spirits
750ml
Bottle: $13.72 $16.34
Very Good, Strong Recommendation - 2020 ULTIMATE SPIRITS CHALLENGE
UBC
88
White
1.0Ltr
Bottle: $17.94
12 bottles: $17.58
12 FREE
Red
1.0Ltr
Bottle: $17.94
12 bottles: $17.58
12 FREE
Sparkling
750ml
Bottle: $26.94
12 bottles: $26.40
• Practicing Organic • 100% Chardonnay • North Fork of Long Island AVA • Hand-harvested • Fermented in...
12 FREE
Red
750ml
Bottle: $18.94
12 bottles: $18.24
• Practicing Organic • 88% Cabernet Franc and 12% Côt (Malbec) • North Fork of Long Island AVA • Hand...
Red
750ml
Bottle: $22.94
12 bottles: $22.48
Cabernet Franc Night Heron is produced from the best selections from Onabay’s four blocks of Cabernet Franc. One...
White
750ml
Bottle: $19.94
12 bottles: $19.54
• Practicing Organic • 100% Chardonnay • North Fork of Long Island AVA • Hand-harvested • Fermented in...
Red
750ml
Bottle: $19.94
12 bottles: $19.54
The 2019 Merlot Great Blue Heron also has 6% Cabernet Franc, 3% Cabernet Sauvignon and a trace amount of Petit...
WA
88

United States New York Long Island

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.