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Sale
Red
750ml
Bottle: $18.62 $19.60
6 bottles: $15.00
Red
750ml
Bottle: $52.93
6 bottles: $51.87
The 2021 Gigglepot Cabernet Sauvignon hails from a cooler year in McLaren Vale, and the comparative levity and...
12 FREE
WA
90
Sale
Red
750ml
Bottle: $28.45 $31.61
12 bottles: $26.61
This bright and lively wine is awash with notes of cherry, strawberry and blackcurrant, making this wine very...
Sale
Red
750ml
Bottle: $10.82 $12.02
12 bottles: $10.48
Bright red in color with crimson hues. Aromas of red jubes and plums with subtle notes of spice, mocha and violets....
Sale
Red
750ml
Bottle: $17.64 $19.60
6 bottles: $16.66
Tempting aromatics hint at the classic Cabernet Sauvignon expression to come. Packed with dark fruit and savory red...
Case only
Red
Sale
Red
750ml
Bottle: $12.47 $13.86
12 bottles: $12.35
Aromas of redcurrant, ground spice and tarragon. Medium- to full-bodied with silky tannins. Juicy, with a soft...
JS
90
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $424.86
Firm in texture, with an open feel--a transparency--to the red berry, cherry and herb flavors. Has an aristocratic...
WE
93
WS
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $401.04
A towering Cabernet, tightly wrapping its supple, expressive core of currant and boysenberry with subtle hints of...
WS
97
WA
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $431.14
Sourced from Coonawarra, Padthaway, Barossa Valley, Wrattonbully and the Adelaide Hills, this is a wine with real...
JS
98
WS
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $401.86
The flagship Cabernet Sauvignon is the 2016 Cabernet Sauvignon Bin 707 and it comes mostly from the Coonawarra and...
WA
98
JD
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $412.03
This has a very expressive and intense feel with assertive, 100% new American oak, sitting in a bold, spicy layer...
JS
98
DC
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $336.62
Sourced from McLaren Vale (41%), Coonawarra, Barossa Valley and Padthaway this vintage, the 2019 Cabernet Sauvignon...
WA
97
DC
96

Cabernet Sauvignon Australia South Australia 750ml

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.