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500ml
Bottle:
$23.13
12 bottles:
$22.67
Pale to golden yellow. The heady intensity of wild flowers and fresh fruits (peach, plum, citrus, honey) abound in...
500ml
Bottle:
$41.54
$42.50
Tasted at the Disznóko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszú) blend of 75% Furmint, 15%...
500ml
Bottle:
$49.94
The 2010 Tokaji Aszu 5-Puttonyos had been bottled just a fortnight before I tasted it. Considering the growing...
500ml
Bottle:
$57.00
The 2010 Tokaji Aszu 5-Puttonyos had been bottled just a fortnight before I tasted it. Considering the growing...
500ml
Bottle:
$65.94
12 bottles:
$64.62
• 100% Furmint.
• South/South-East facing vineyard at 300 meters above sea level.
• Clay mixed with broken...
500ml
Bottle:
$26.94
12 bottles:
$26.40
Marmalade, ripe apricot, ripe apple, honey, chamomile, a touch of spice and acidity that sings!
500ml
Bottle:
$71.94
12 bottles:
$70.50
• 100% Furmint.
• South/South-East facing vineyard at 300 meters above sea level.
• Clay mixed with broken...
500ml
Bottle:
$88.93
$97.20
A gorgeous, gossamer-weight sweetie, creamy in texture yet beautifully balanced by vivid, mouthwatering acidity....
Pre-Arrival
Oremus Tokaji Aszu 5 Puttonyos 2000
500ml - Case of 3
Bottle:
$149.68
Aromas of honey and black tea give way to peach, apricot and tropical fruit flavors in the mouth. This is a...
500ml - Case of 6
Bottle:
$106.47
Pre-Arrival
Szepsy Tokaj Aszu 6 Puttonyos 2002
500ml - Case of 6
Bottle:
$286.98
Though this dessert wine is already excellent, it's quite exciting to imagine how good it will be as its delicate...
Pre-Arrival
Szepsy Tokaj Szamorodni 2016
500ml - Case of 6
Bottle:
$72.18
Such a complex nose of dried apricot, mango and papaya with quite some spice from botrytis. Very lush and rich, but...
Hungary 500ml
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.