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$17.64
$16.64
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Dehesa La Granja Tempranillo 2008 750ml

Rated 91 - Deep ruby. A complex, perfumed bouquet evokes dark berries, cola, smoked meat and mint. Supple and expansive on the palate, offering...
$61.94
$57.84
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Numanthia Numanthia 750ml

Rated 93 - Very pretty, balanced red with lead-pencil, berry and floral character on the nose and palate. Medium to full body, fine tannins and a...
$235.94
$231.74
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Numanthia Termanthia 750ml

Rated 95 - The 2009 Termanthia has a fragrant bouquet of dark berries, mulberry, juniper and lavender, with vanilla-tinged notes emanating from the...
$21.84
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Numanthia Termes 2012 750ml

Rated 90 - The 2012 Termes is pure Tinta de Toro (aka Tempranillo) from a number of vineyards on sandy and stony soils aged in 30% new barrels for...
$8.24
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Sabor Real Joven 2008 750ml

Rated 90 - The 2008 Sabor Real was produced from 70+-year-old estate vines. Dark ruby-colored, it offers up a splendid bouquet of crushed rock,...
$26.54
$25.94
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Telmo Rodriguez Gago 2012 750ml

Rated 91 - The 2012 Gago is pure Tempranillo from traditionally-farmed vineyards fermented with indigenous yeasts and aged in a mixture of...
$26.54
$25.94
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Telmo Rodriguez Gago 2013 750ml

Rated 92 - Thick, solid and balanced, this red delivers plum, cola and tarry flavors. Ripe but savory, supported by muscular tannins and balsamic...
$14.74
$14.14
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Telmo Rodriguez Toro Dehesa Gago 2014 750ml

Rated 91 - Black cherry, boysenberry, cola and mineral flavors mingle in this ripe, lively red. The muscular tannins are well-integrated, and...

Castilla Y Leon Spain Toro

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.