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$35.84
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Bodega Ontanon Rioja Gran Reserva 2005 750ml

Rated 92 - Tobacco and iron notes give this full-bodied red a sanguine character, but plum, rhubarb, licorice and orange marmalade flavors add...
$24.44
$22.34
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Bodegas Del Marques De Vargas Rioja Reserva 2009 750ml

Rated 91 - (75% tempranillo, 10% mazuelo, 10% cabernet sauvignon and 5% garnacha): Saturated ruby. Assertive aromas of raspberry, rose oil and...
$10.74
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Hazana Rioja Vinas Viejas 2014 750ml

Rated 92 - The 2014 Hazana Vinas Viejas is simply one of the greatest values in Rioja that money can buy. A blend of 85% Tempranillo and 15%...
$12.44
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Hermanos Pecina Senorio Cosecha 2014 750ml

Rated 91 - Bright ruby-red. A bright, sharply focused nose displays an array of fresh red fruits and flowers along with a spicy overtone. Lithe and...
$13.74
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$33.44
$32.44
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Olivier Riviere El Cadastro 2012 750ml

Rated 94 - The 2012 Vinas del Cadastro is a blend of four vineyards in the village of Covarrubias (Burgos), planted with old Tempranillo vines; and...
$15.94
$14.94
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Olivier Riviere Rayos Uva 2014 750ml

Rated 90 - Youthful purple. Ripe dark berries and pungent flowers on the deeply perfumed nose. Energetic, spice-accented blackberry and cassis...

Red Blend Rioja Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.