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Accornero Centenario Cabernet Sauvignon 2011 750ml

Rated 92 - The 2011 Centenario, Accornero's Cabernet Sauvignon/Barbera blend, is a wine of real character and personality. Powerful and explosive...
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Adami Prosecco Di Valdobbiadene Superiore Di Cartizze 750ml

Rated 94 - While you may expect this sparkler to be more full bodied coming from the cru of Cartizze - possibly the best site for the Glera grape -...
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Adriano Marco E Vittorio Barbaresco Basarin 2011 750ml

Rated 93 - This rich red is fruity and solidly built, showing flavors of cherry, strawberry, leather, underbrush and tar. Harmonious, offering a...


There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.