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$202.44
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Joseph Phelps Insignia 2012 750ml

Rated 96-100 - Joseph Phelps' flagship wines include the incredibly ageworthy Insignia. The 2012 Insignia Proprietary Red is composed of 75%...
$59.94
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Relic Artifact 2007 750ml

Rated 93 - I enjoyed the 2007 Artifact, which includes Petit Verdot and Syrah in the blend. Deep black currant, licorice, white chocolate, earthy,...
$593.94
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Screaming Eagle Second Flight 2012 750ml

Rated 97 - This is very structured with ripe and silky tannins that show a dense and compacted fruit character. It's full and racy. Impressive tone...

High End Collectibles Red Blend United States

Below is an ever-changing listing of wines that we consider to be “collectible”, wines that are rare, exceptional, back-vintage gems, or a combination of the 3. Many are list-only wines, which are not normally offered for retail. These wines, which make great gifts, will improve from additional bottle age, when properly stored, and may show the greatest potential to increase in value. All are in-stock with very, very limited quantity. Every one of these spectacular wines was purchased from private sellers and has undergone very strict vetting for provenance, authenticity and condition.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.