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$54.34
$53.74
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Chateau Chasse Spleen Moulis 2009 750ml

Rated 90 - Beautiful blueberry, black raspberry and cassis fruit as well as incense and graphite jump from the glass of this inky...
$50.64
$50.04
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Chateau Chasse Spleen Moulis 2010 750ml

Rated 89-92 - Lightly firm plum skin and cherry pit notes weave through the core of plum sauce, currant and blackberry fruit, with a perfumy...
$19.74
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Chateau Mauvesin Barton Moulis En Medoc 2012 750ml

Rated 90 - This chateau has been newly acquired by the Barton family of Léoville Barton. It's an attractive, fruity wine with warm tannins. The...
$37.34
$36.74
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Chateau Poujeaux Moulis 2010 750ml

Rated 90-92 - An undeniable sleeper of the vintage, this may be the finest Poujeaux I have tasted in three decades. A crushed rock/mineral...
$28.94
$28.44
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Chateau Poujeaux Moulis 2012 750ml

Rated 90 - A polished and complex red with spice, berry and chocolate character. Full body, velvety tannins and a long and intense finish. Better...
$20.24
$19.54
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L'ermitage De Chasse Spleen Moulis 2008 750ml

Rated (87- 90) - Bright and fresh, with floral and blueberry flavors galore. Medium-bodied, with fine tannins and a crisp, clean finish. Score...

Bordeaux Moulis Red Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.