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Shoofly Pinot Noir 2014 750ml

Rated 90 - Bright red. Lively and focused on the perfumed nose, displaying fresh red berry, potpourri and five-spice powder scents along with a...
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Yarra Yering Dry Red No. 1 2010 750ml

Rated 94+ - The Dry Red No. 1 is a blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot from estate vines planted in 1969. Deep garnet...
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Yarra Yering Dry Red No. 2 2010 750ml

Rated 95+ - Dry Red Wine No. 2 is blend of estate grown Shiraz, Viognier, Marsanne and Mataro. The 2010 Dry Red Wine No. 2 reveals a medium-deep...
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Yarra Yering Shiraz Underhill 2010 750ml

Rated 92 - The Underhill Shiraz comes from an 8-acre block planted in 1973. Medium to deep garnet-purple colored, the 2010 Underhill Shiraz is...

Port Phillip Victoria

The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.