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Bodegas La Cana Navia Albarino 2013 750ml

Rated 92 - (aged for 11 months in 600-liter French oak casks, one-third of them new): Brilliant yellow-gold. Potent, mineral-laced citrus and...
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Burgans Albarino Rias Baixas 2014 750ml

Rated 91 - Light yellow. An exotically perfumed bouquet evokes ripe melon, nectarine and mango, with hints of lemon pith and ginger adding urgency...
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Eidos De Padrinan Albarino Rias Baixas 2014 750ml

Rated 91 - Bright yellow. Ripe, mineral-drenched pit and orchard fruit scents are complemented by suggestions of honey, jasmine and orange zest....
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Finca De Arantei Albarino Single Vineyard 2014 750ml

Rated 90 - Light, bright yellow. High-pitched citrus and orchard fruit scents show good clarity and a hint of succulent herbs. Juicy and focused on...
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Marques De Murrieta Albarino Pazo Barrantes 2013 750ml

Rated 90 - Pale gold. Ginger- and mineral-tinged citrus and orchard fruits on the nose and palate, with a sexy floral nuance gaining strength with...
$13.24
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750ml Rias Baixas Spain

Apart from sherry and Malaga, classic Spanish white wines have never been popular outside their own country. They tended to be oaky, high in alcohol, low acid and prematurely aged - in a word, flat. But the wines of Rias Baixas in Galicia (in addition to Penedes and a few other areas) indicate that Spanish white wines can be very different. Rias Baixas, in the extreme northwest bordering on Portugal, receives moist Atlantic breezes that give it a cool, damp Mediterranean climate. Wines here are fresh, dry and somewhat acidic. Often compared to those of the nearby Vinho Verde region of Portugal, they are significantly more interesting, and perfect for drinking with seafood and chicken dishes. The major white varietal by far is Albarino; the remaining ten percent of vineyards can contain Caia Blanca, Treixadura, and Loureiro. The best Rias Baixas wines have floral aromas and an apricot character sometimes compared to Condrieu. Reds are not exported


Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.