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$56.34
$55.74
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Alonso Del Yerro Maria 100% Tempranillo 2011 750ml

Rated 92 - The 2011 Alonso del Yerro Maria is produced with the grapes from two specific plots of vineyards fermented in oak vats and matured in a...
$21.84
$21.14
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Alonso Del Yerro Tinto 2011 750ml

Rated 91 - The 2011 Crianza is a selection of Tempranillo grapes fermented with indigenous yeasts and aged for 10-15 months in a combination of new...
$328.84
$328.04
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Benjamin Romeo Contador 2011 750ml

Rated 96 - The 2011 Contador is a compact, tight-knit wine, serious and backward that needs plenty of air. It's still a baby showing the typical...
$127.54
$126.74
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Benjamin Romeo La Vina De Andres 2011 750ml

Rated 93 - The 2011 La Vina de Andres Romero always has a riper character than Cueva del Contador and 2011 is no exception as it's more open,...
$14.94
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Bodegas Magdalena Sueno Tempranillo 2011 750ml

Rated 91 - Produced in collaboration with Majuelos de Espana, the 2011 Sueno (which means 'dream') comes from an average of 50-year-old vines...
$82.74
$81.94
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Bodegas Muga Rioja Torre 2011 750ml

Rated 95 - The Mugas are happy with the 2011 harvest. The 2011 Torre Muga is a dark-colored, almost opaque, ripe and concentrated effort. (It...

2011 750ml Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.