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$15.34
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Boundary Breaks Riesling No. 239 2014 750ml

Rated 92 - Honeysuckle and orange blossoms perfume this bright, ebullient wine full of ripe grapefruit and pineapple flavors. While dry in style,...
$16.94
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Boundary Breaks Riesling No.198-Reserve 2013 750ml

Rated 91 - The 2012 Riesling Reserve 'No. 198 Single Clone' is unoaked with 54 grams per liter of residual sugar and 10% alcohol. Late harvested,...
$13.64
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Boundary Breaks Riesling Ovid Line North 2014 750ml

Rated 91+ - A pert, high-toned, and rocky wine the 2014 'OLN' from Boundary Breaks is still quite young and wound-up. The nose offers scents of...
$18.54
$17.84
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$10.94
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$49.54
$48.74
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Breckenridge Distillery Bourbon 750ml

Rated 90 - WHACK! The spicy smack of the nose sends me to check the mashbill; sure enough, this is 38% rye. The nose fumes with youthful zest:...
$57.94
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Brewer-Clifton Chardonnay 3d 2012 750ml

Rated 92 - Orange peel, honey, spice, mint and sage are some of the many notes that inform the 2012 Chardonnay 3-D. This is another deep, textured...
$57.94
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Brewer-Clifton Chardonnay Gnesa 2010 750ml

Rated 93 - Vivid yellow. High-pitched citrus fruits on the nose, with slow-building smokiness and complicating notes of candied ginger, jasmine and...

750ml United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.