envelope

$10.44
Check availability
AddAdd to wish list

10 Span Chardonnay Central Coast 2014 750ml

On the nose, bright citrus aromas are accented by fresh meringue with a hint of vanilla. On the palate, enjoy the essence of Sierra Madre's unique...
$19.54
Check availability
AddAdd to wish list

Calera Chardonnay Central Coast 2014 750ml

Rated 90 - A delicate style that relies on subtlety and finesse, capturing the ripe essence of white peach, mandarin orange, pear and citrus...
$25.44
Check availability
AddAdd to wish list

Calera Pinot Noir Central Coast 2013 750ml

Rated 92 - Savory, earthy aromas of mushrooms, black pepper, iron and cranberry arise from this blend of nine vineyards, many of which are usually...
$27.44
Check availability
AddAdd to wish list

Calera Pinot Noir Central Coast 2014 750ml

Rated 91 - The 2014 Pinot Noir (Central Coast) is both impeccable and absolutely delicious. Sweet, floral and open-knit, the Central Coast is also...
$19.54
Check availability
AddAdd to wish list

Calera Viognier Central Coast 2014 750ml

Rated 91 - Mint, honey, chamomile and apricot are some of the signatures that emerge from Calera's 2014 Viognier (Central Coast). Beautifully...
$19.24
$17.04
Check availability
AddAdd to wish list

750ml Central Coast United States

The long and narrow Central Coast wine region of California stretches for approximately two hundred and fifty miles down the Pacific coastline, and holds hundreds of important Californian wineries who grow a wide array of imported grape varietals. As with the rest of California, the Central Coast region benefits enormously from the hot and sunny climate, which allows the grapes grown there to reach full ripeness and express plenty of big, juicy flavors and rich aromas. Dozens of grapes varietals are grown successfully on the Central Coast, however, classic French varietals such as Cabernet Sauvignon and Merlot. The region is renowned for its modern and experimental approach to viticulture, and with over 90,000 acres under vine, this is a veritable powerhouse of wine production in one of the most important New World regions on earth.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.