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$10.94
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Savory & James Cream Sherry NV 750ml

This extra fine cream sherry comes exclusively from select vineyards in the -Zona De Jerez Superior-, the worlds finest area for production of...
$23.84
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Valdespino Amontillado Tio Diego NV 750ml

Rated 92 - The NV Tio Diego Amontillado Palomino from the Macharnudo vineyard, is fermented in botas, aged biologically for 10 years under flor in...
$159.84
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Valdespino Amontillado Vors Coliseo NV 375ml

Rated 99 - The NV Amontillado Coliseo VORS, is an extremely old (much older than the 30 years certified by the VORS classification) and...
$21.94
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Valdespino Cream Oloroso Vos Solera 1842 NV 375ml

Rated 95 - The NV Don Gonzalo Oloroso 20 Anos VOS, produced with Palomino grapes from the Carrascal vineyards, is fermented in stainless steel and...
$37.64
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Valdespino Cream Oloroso Vos Solera 1842 NV 750ml

Rated 95 - The NV Don Gonzalo Oloroso 20 Anos VOS, produced with Palomino grapes from the Carrascal vineyards, is fermented in stainless steel and...
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Valdespino Fino Inocente NV 375ml

Rated 94 - The NV Fino Inocente must be one of the few wines in Jerez that is still fermented in 600-liter American oak botas, which is an...
$20.44
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Valdespino Fino Inocente NV 750ml

Rated 94 - The NV Fino Inocente must be one of the few wines in Jerez that is still fermented in 600-liter American oak botas, which is an...

NV Sherry

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.