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$235.44
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Felsina Fontalloro Igt Toscana 1990 750ml

Rated 91 - Gorgeous, voluptuous blackberry, chocolate and tobacco character, full body and a long, flavorful finish. Drinkable now. - Wine Spectator.
$119.74
$114.74
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Felsina Fontalloro Igt Toscana 2010 1.5Ltr

Rated 94+ - The 2010 Fontalloro is 100% Sangiovese sourced from various vineyards. It starts off with a sassy, playful personality thanks to ripe...
$53.24
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Felsina Fontalloro Igt Toscana 2010 750ml

Rated 94+ - The 2010 Fontalloro is 100% Sangiovese sourced from various vineyards. It starts off with a sassy, playful personality thanks to ripe...
$28.84
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Felsina Fontalloro Igt Toscana 2011 375ml

Rated 95 - Aromas of dark chocolate, berries, toasted nuts and vanilla bean follow through to a full body, firm tannins and a juicy finish. Lots of...
$53.24
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Felsina Fontalloro Igt Toscana 2011 750ml

Rated 95 - Aromas of dark chocolate, berries, toasted nuts and vanilla bean follow through to a full body, firm tannins and a juicy finish. Lots of...
$128.94
$122.94
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Ferrero Brunello Di Montalcino 2011 1.5Ltr

Rated 91 - A very juicy, savory 2011 with lots of ripe-fruit, leather and plum aromas and flavors. Lots of chocolate and cherry. Full body, silky...
$42.74
$41.74
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Ferrero Brunello Di Montalcino 2011 750ml

Rated 91 - A very juicy, savory 2011 with lots of ripe-fruit, leather and plum aromas and flavors. Lots of chocolate and cherry. Full body, silky...
$95.24
$94.24
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Ferrero Brunello Di Montalcino Riserva 2010 750ml

Rated 94 - This is very, very ripe with dried strawberry, raisin and boysenberry character. Full body and a fruit-forward style. Round and velvety...
$25.94
$18.24
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$66.44
$63.94
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Fuligni Brunello Di Montalcino 2009 750ml

Rated 94 - Bright red. Mesmerizingly pure and intense aromas of raspberry, sour red cherry, minerals, licorice and violet. Sweet, lush and deep,...

Sangiovese

Sangiovese is the primary grape used in Northern Italy in the region of Tuscany to make Chianti and also for Brunello di Montalcino. Sangiovese produces wines that are spicy, with good acid levels, smooth texture and medium body. In the right climates and with controlled yields, Sangiovese can be made into very structured and full bodied wines. It is usually blended with other grapes for best results and in northern Italy is blended with Cabernet Sauvignon in the 'Super Tuscan' blends.

Because of its ability to create smoother wines with acid levels that pair well with many foods, a great deal of experimentation is taking place with it as a blending agent with several red varieties.