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1.8Ltr
Bottle:
$74.67
$78.60
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
720ml
Bottle:
$36.48
$38.40
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
720ml
Bottle:
$15.44
$16.25
A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled...
720ml
Bottle:
$20.52
$21.60
Rich and full, bursting with umami. Deep bass notes of soy sauce mingle with grains and freshly cut herbs.
720ml
Bottle:
$45.60
$48.00
The NV Azuma Ichi Junmai Daiginjo has interesting crispy and refreshing notes, such as green apple, lime and green...
720ml
Bottle:
$30.78
$32.40
Medium-full body, savory bass notes of almond and cocoa are contrasted by bright high tones of candied strawberry and...
1.8Ltr
Bottle:
$35.91
$37.80
6 bottles:
$34.80
Aromas of melon and plum, rich texture. Balanced between sweet and dry with flavors of Asian pear, banana and almonds.
720ml
Bottle:
$18.00
12 bottles:
$17.10
Medium-light bodied sake with soft texture and a bright acidity. Notes of almond flour, green apple and Asian pear....
720ml
Bottle:
$20.52
$21.60
Initial notes of marzipan and honeydew melon in a silken texture. Hints of wildflower honey resolve into a snappy...
720ml
Bottle:
$42.00
12 bottles:
$39.90
A unique yeast derived from flowers gives this exceptionally elegant sake a pronounced floral bouquet. Tones of...
1.8Ltr
Bottle:
$63.27
$66.60
This Junmai Ginjo brings out the gorgeous subtleties of this Yamada Nishiki, with an initial sensation of melon...
720ml
Bottle:
$29.64
$31.20
This Junmai Ginjo brings out the gorgeous subtleties of this Yamada Nishiki, with an initial sensation of melon...
720ml
Bottle:
$34.80
12 bottles:
$33.06
For his Junmai Daiginjo Niizawa-san has chosen to use heirloom Omachi rice milled to 40% which gives this graceful...
720ml
Bottle:
$22.80
12 bottles:
$21.66
Slightly fuller and chewier than the Hakurakusei Tokubetsu Junmai, it shares the house style: clean and zippy and...
NV Japan
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.