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$8.94
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Angosto Angosto 2009 750ml

Rated 91 - The 2009 Angosto is made up of equal proportions of Malbec, Garnacha Tintorera, Syrah, Graciano, and Cabernet Franc aged for 10 months...
$11.64
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Bodegas Del Jalon Las Pizarras 2009 750ml

Rated 91 - The unoaked 2009 Las Pizarras del Jalon is sourced from 70- to 100-year-old Grenache vines. Deep purple in color, it offers up an...
$24.44
$22.34
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Bodegas Del Marques De Vargas Rioja Reserva 2009 750ml

Rated 91 - (75% tempranillo, 10% mazuelo, 10% cabernet sauvignon and 5% garnacha): Saturated ruby. Assertive aromas of raspberry, rose oil and...
$85.54
$81.24
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Marco Abella Priorat Clos Abella 2009 750ml

Rated 93 - (50% carinena, 39% garnacha and 11% cabernet sauvignon; aged for two years in French oak): Saturated ruby. Heady aromas of cherry,...
$119.64
$117.04
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Miguel Torres Grans Muralles Conca De Barbera 2009 750ml

Rated 91 - The 2009 Gran Muralles is a blend of Garnacha, Mazuelo, Monastrell and Garro from 30- to 35-year-old vines in Conca de Barbera. It is...
$12.94
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Rafael Reverte Cistum Do Navarra 2009 750ml

Rated 92 - The 2009 Cistum was sourced from 120-year-old ungrafted pre-phylloxera vines aged for 6 months in new French oak. Cedar, pencil lead,...

2009 Red Blend Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.