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$70.64
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Cirillo Grenache Old Vine 1850 2010 750ml

Rated 93 - This is one very, very old plot of grenache on sandy soils in the heart of the Vine Vale district of the Barossa Valley. Cirillo has...
$62.54
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Elderton Shiraz Neil Ashmead Grand Tourer 2010 750ml

Rated 93+ - The 2010 Neil Ashmead Grand Tourer Shiraz has a deep garnet-purple color and a fragrant potpourri, kirsch and black berry aromas with a...
$28.44
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Pewsey Vale Riesling The Contours Museum Reserve 2010 750ml

Rated 92 - Strikes a lovely balance between petrol, lanolin and toasted almond notes, with dry, vibrant lime and lemon meringue flavors. Fresh and...
$199.94
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Torbreck Run Rig 2010 750ml

Rated 100 - Deep garnet-black with a hint of purple to the color, the 2010 RunRig taunts at first with a slightly closed nose before it engages...
$38.24
$37.44
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Yalumba Fdr1a 2010 750ml

Rated 93 - (73% cabernet sauvignon and 27% shiraz): Inky purple. Compelling aromas of ripe cherry and raspberry liqueur, licorice, smoky minerals,...
$36.64
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Yalumba Viognier The Virgilius 2010 750ml

Rated 92 - Bright, green-tinged straw. Spicy, tightly focused citrus and orchard fruit aromas show very good clarity and hints of white flowers...

2010 Australia Barossa

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.