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$55.84
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Alonso Del Yerro Maria 100% Tempranillo 2011 750ml

Rated 92 - The 2011 Alonso del Yerro Maria is produced with the grapes from two specific plots of vineyards fermented in oak vats and matured in a...
$21.24
$20.64
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Alonso Del Yerro Tinto 2011 750ml

Rated 91 - The 2011 Crianza is a selection of Tempranillo grapes fermented with indigenous yeasts and aged for 10-15 months in a combination of new...
$53.74
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Dominio Basconcillos Vina Magna Reserva 2011 750ml

Rated 95 - This powerful red delivers cassis, blackberry and garrigue flavors, framed by espresso, tar and mineral notes, well-integrated and...
$20.54
$19.54
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Losada Losada 2011 750ml

Rated 92 - Toast, dark chocolate and licorice flavors frame the black cherry and plum fruit in this expressive red, accented by mountain herb and...
$37.54
$36.54
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Sardonia Sardon Del Duero 2011 750ml

Rated 93+ - The 2011 QS is Tempranillo and Cabernet Sauvignon with small percentages of other French grapes fermented together and aged in oak...
$61.54
$60.94
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Telmo Rodriguez Toro Pago La Jara 2011 750ml

Rated 94 - 2011 was a very good year in Toro, and the powerful 2011 G Pago la Jara is pure Tempranillo from five small plots of old vines totaling...
$29.94
$29.24
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Tinto Figuero 12 Meses En Barrica 2011 750ml

Rated 90 - The 2011 Tinto Figuero 12 Tempranillo feels ripe and aromatic, quite expressive, with aromas of violets, peaches and blueberries, with a...

2011 Castilla Y Leon

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.