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$108.84
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Beringer Cabernet Sauvignon Private Reserve 2010 750ml

Rated 96 - The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home...
$251.54
$245.94
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Chateau Montelena Cabernet Sauvignon Estate 2010 1.5Ltr

Rated 94+ - Bright, saturated ruby-red. Deep, complex nose offers cassis, blueberry, mocha, espresso, menthol, bitter chocolate and tobacco....
$69.94
$67.54
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Girard Cabernet Sauvignon Diamond Mountain 2010 750ml

Rated 91 - Big, rich and well-built, with a loamy earth flavor woven into the dark berry, spice, cedar and tobacco notes, expanding on the finish...
$39.94
$39.34
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Gorman Winery The Bully 2010 750ml

Rated 95 - The 2009 Bully includes 10% Petit Verdot. It's seamless and complete, a firm, muscular, dark, smoky/earthy Cab with substantial tannins....
$215.84
$215.14
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Heitz Cabernet Sauvignon Martha's Vineyard 2010 750ml

Rated 96 - Not surprisingly, the 2010 Cabernet Sauvignon Martha's Vineyard is the least expressive of these wines. At the same time, so much of its...
$169.34
$163.74
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Heitz Cabernet Sauvignon Trailside Vineyard 2010 1.5Ltr

Rated 94 - A rich, dark wine, the 2010 Cabernet Sauvignon Trailside Vineyard possesses superb depth and texture while maintaining a classic sense...

2010 Cabernet Sauvignon United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.