envelope

$16.74
$14.54
Check availability
AddAdd to wish list

Brotherhood Cabernet Sauvignon 750ml

Aged in limousin oak barrels for over 2 years. Complex, full-bodied, excellent for aging. - Winery
$38.94
Check availability
AddAdd to wish list

Burgess Cabernet Sauvignon 2012 750ml

Rated 93 - The 2012 Cabernet Sauvignon from Burgess hits the palate with an exotic concoction of dark fruit, pencil shavings, spices, tobacco,...
$157.24
$147.94
Check availability
AddAdd to wish list

Cakebread Cabernet Sauvignon 2013 1.5Ltr

Rated 91 - An attractive wine with blueberry, mineral and dark chocolate aromas and flavors. Medium to full body, silky tannins and a delicious...
$69.44
Check availability
AddAdd to wish list

Cakebread Cabernet Sauvignon 2013 750ml

Rated 91 - An attractive wine with blueberry, mineral and dark chocolate aromas and flavors. Medium to full body, silky tannins and a delicious...
$7.94
Check availability
AddAdd to wish list

Canyon Road Cabernet Sauvignon 750ml

Medium- bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish. Enjoy with grilled red meats, hearty cheeses or...

Cabernet Sauvignon United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.