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Bully Hill Aurora Blanc NV 750ml

Full rounded fruit flavors. Aurora and Seyval blend, great with seafood and poultry. 3.5% R/S - Winery
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Bully Hill Baco Noir NV 750ml

Completely Dry. Baco and oak aging produced a bold, intense wine perfect for red meat dishes. - Winery
$19.94
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Bully Hill Banty Red NV 1.5Ltr

From the delightfully -grapey- nose to silky smooth finish, this wine is truly sensational. - Winery
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Bully Hill Banty Red NV 750ml

From the delightfully -grapey- nose to silky smooth finish, this wine is truly sensational. Sweet..5.0% R/S. - Winery
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Bully Hill Cabernet Franc 750ml

Aromas of raspberries and plums are the centerpiece with polished tannins completing the symphony.
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Bully Hill Chardonnay Elise NV 750ml

Crisp, Clean and refreshing. A statement of elegant simplicity from a noble grape variety. Completely dry. - Winery
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Bully Hill Felicity NV 750ml

A bright, refreshing semi-dry wine with a pink blush. - Winery
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Bully Hill Fish Market White NV 750ml

Fresh and crisp with a subtle but fruity aroma. A wine for light meals, especially seafood. - Winery
$6.94
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$7.64
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Bully Hill Fusion NV 750ml

A blend of Baco, Aurora, Ives and Colobel. Serve chilled/room temp. for any occasion. Residual Sweetness: Semi-dry 1.3% R/S. - Winery
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Bully Hill Goat White NV 750ml

A harmonious blend of fruit with a soft finish to complement poultry and light sauces. - Winery
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Bully Hill Grower's Red NV 1.5Ltr

A luscious and fruity blend of Concord, Ives and Aurora. Great with or without food. Residual Sweetness: Semi-dry 3.5% R/S. - Winery
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Bully Hill Grower's Rose NV 1.5Ltr

Catawba, Niagra, Delaware, Elvira and Cobel make this a fruity delight for any occasion. - Winery
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Bully Hill Grower's White NV 1.5Ltr

A blend of Niagara and other native American grapes. Excellent for sipping. Residual Sweetness: Semi-dry 4.0% R/S. - Winery
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Bully Hill Le Goat Blush NV 750ml

A blend of Seyval, Aurora, Vidal & a hint of Clobel Noir for color. A perfect picnic wine. Residual Sweetness: Dry 1.75% R/S. - Winery

It’s a little strange that when we think of the American wine industry, New York state is not the first place that springs to mind. This is odd for many reasons, not least because many of the country’s finest and most fascinating wines hail from this side of the country, but also because New York is by far the oldest wine producing region of the USA, with a history which stretches back over three hundred years. The wineries around the Finger Lakes, where we find Bully Hill Vineyards, are among the finest there are, thanks to their unique geographical features as well as the historic vines that grow so well there.

Bully Hill winery is one with a fascinating history. In the mid twentieth century, the winemaker Walter S. Taylor joined his family’s winemaking firm, but quickly found himself less than pleased with the direction the winery was heading in. Indeed, he spoke out strongly against the head of the winey - his own grandfather - for the secretive methods he was using in the production of his wines, which involved all sorts of nasty chemicals making their way into the bottles to increase profit margins, as well as the import of Californian grape juice which was being used to bulk out the winery’s produce. Needless to say, Walter S. Taylor was soon booted out of the company, but this only drove him on to start his own winery - Bully Hill - which was destined for great things, due to the fact that it proudly produced exclusively New York wines, made from only the finest local grape varietals (and nothing else!).

This independent spirit and ecological conscience continues strongly to this day. Bully Hill are deeply proud of their eco-friendly business practices, which include using mainly recycled materials, recycling waste water, and composting all of their natural waste, to name but a few.

The wines of Bully Hill themselves are classic New York varietals - Rieslings and Chardonnays make a strong appearance on their wine list, as do several rose wines and blended red wines in the Bordeaux and Tuscan style. Each benefits from the best features of the Finger Lakes region: fertile soils, and temperate climatic conditions which allow for a long ripening period, thanks to the fact that the lakes cool the land during the warm summers, and warm the vineyards through the colder months.