Check availability
AddAdd to wish list

Daou Vineyards Aux Reserve 2012 750ml

Rated 92 - Deep and dark blueberry aromas are laced with blackberry-balsamic reduction, black tobacco, black sage and a brooding spice character on...
Check availability
AddAdd to wish list

Linne Calodo Overthinker 2011 750ml

Rated 94 - Showing the cooler nature of the vintage, the 2011 Overthinker is a mostly cofermented blend of 45% Grenache, 33% Syrah and 22%...
Check availability
AddAdd to wish list

Linne Calodo Sticks And Stones 2013 750ml

Rated 94 - A sensational expression of California Grenache, Matt's 2013 Sticks and Stones gives up tons of sweet cherries, raspberries, crushed,...
Check availability
AddAdd to wish list

Pax Wine Cellars James Berry Vineyard 2012 750ml

Rated 94 - (80% grenache, 10% mourvedre, 5% carignane and 5% syrah): Bright violet color. Dark fruit preserves, cherry-cola, five-spice powder and...

Red Blend San Luis Obispo United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.